Jashera - Extra Dry
Asolo Prosecco Superiore DOCG
Technical Data:
Alcohol
11% vol.
Sugars
15 g/lt
Pressure
6 bar
Extra Dry
Asolo Prosecco Superiore DOCG
- Grape Varieties: 90% Glera, 5% Bianchetta Trevigiana, 5% Verdiso
- Production Zone: Southern slopes of the Asolo Hills
- Altitude: approx. 150 meters above sea level
- Soil Type: Ferretto of the Asolo Hills, of alluvial origin
- Cultivation System: Sylvoz
- Vines per Hectare: 3000
- Harvest Period: first decade of September
- Serving Temperature: 6 – 8 °C
Organoleptic Characteristics
- Light straw yellow color;
- Elegantly fine and persistent perlage (bubbles);
- Intense aromas of apple, apricot, and pear;
- Fresh, soft taste with a pronounced savory finish.
Technical Data:
Alcohol
11% vol.
Sugars
15 g/lt
Pressure
6 bar
Buy now!
8,00 €
75cl
Sold in multiples of 3 bottles.
Oenological Characteristics
White vinification, at controlled temperature with soft pressing. Fermentation in stainless steel tanks at controlled temperature. Sparkling process using the Martinotti-Charmat method in stainless steel autoclave. Second fermentation for 30 to 90 days. Aging in the bottle for a minimum of 30 days.
Food Pairing
Excellent as an aperitif and to accompany appetizers and desserts.
