Jashera - Brut
Asolo Prosecco Superiore DOCG
Technical Data:
Alcohol
11% vol.
Sugars
10 g/lt.
Pressure
6 bar
Brut
Asolo Prosecco Superiore DOCG
- Grape varieties: 90% Glera, 5% Bianchetta Trevigiana, 5% Verdiso
- Production zone: Southern slopes of the Asolo Hills
- Altitude: Approximately 150 meters above sea level
- Soil type: Alluvial origin of the Asolo Hills
- Cultivation system: Sylvoz
- Vines per hectare: 3000
- Harvest period: First decade of September
- Temperatura di servizio: 6 – 8 °C
Organoleptic Characteristics
- Light straw yellow color;
- Elegantly fine and persistent perlage (bubbles);
- Intense aromas of green apple, elderflower, and acacia;
- Fresh, soft taste with a pronounced savory finish.
Technical Data:
Alcohol
11% vol.
Sugars
15 g/lt
Pressure
6 bar
Buy now!
8,50 €
75cl
Sold in multiples of 3 bottles.
Oenological Characteristics
Vinification in white, at controlled temperature with soft pressing. Fermentation in stainless steel tanks at controlled temperature. Sparkling process using the Martinotti-Charmat method in stainless steel autoclave. Second fermentation for 30 to 90 days. Aging in the bottle for a minimum of 30 days.
Food Pairing
Ideal as an aperitif or to accompany light pasta dishes. Excellent for the entire meal with seafood-based dishes.
